White Asparagus, Which is more common in Europe, is simply asparagus that has been denied light while it grows. Some people claim that the flavor is milder than the green variety.
1 Bunch (1 pound) white asparagus, peeled and trimmed
2 Tablespoons olive oil
½ teaspoon salt and fresh ground pepper to taste
Drizzle of truffle oil after cooking
Preheat oven to 400
Place the asparagus in a single layer on a baking sheet. Drizzle the olive oil over the asparagus then sprinkle on the salt and pepper.
Roast 20 minutes and serve. Drizzle with truffle oil if you like.
1 Bunch (1 pound) white asparagus, peeled and trimmed
2 Tablespoons olive oil
½ teaspoon salt and fresh ground pepper to taste
Drizzle of truffle oil after cooking
Preheat oven to 400
Place the asparagus in a single layer on a baking sheet. Drizzle the olive oil over the asparagus then sprinkle on the salt and pepper.
Roast 20 minutes and serve. Drizzle with truffle oil if you like.
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